Tip Calculator: Split the bill fairly
Use our free tip calculator to figure out the right tip and split the total between any number of people. Enter your bill, pick a tip percentage, and see exactly what each person owes.
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Tip amount
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💡 Tipping Tips & Best Practices
Tip on the Subtotal
Calculate your tip based on the subtotal before tax, not the total bill. This is the standard practice in most restaurants and ensures you're tipping on the actual service cost.
Standard Tip Ranges
15% for average service, 18–20% for good service, and 20%+ for excellent service. Adjust based on your experience and local customs.
Alcohol & Beverages
Tip on the full bill including alcohol. Bartenders and servers put effort into crafting drinks and wine pairings, so they deserve to be included in your tip calculation.
Delivery & Takeout
Tip 10–15% for delivery and takeout. Delivery drivers and staff handling your order deserve recognition for their service, even if it's not table service.
Group Dining
For large groups, many restaurants automatically add 18–20% gratuity. Check your bill to avoid double-tipping. When splitting, use our calculator to ensure everyone pays fairly.
Special Circumstances
Tip less if service was poor, but communicate the issue to management. Tip more for exceptional service, complex orders, or during busy times. Cash tips are often preferred by servers.
🧮 How to calculate a tip
To calculate a tip, multiply the bill subtotal (before tax) by the tip percentage as a decimal. A 20% tip on a $50 bill is $50 × 0.20 = $10, for a $60 total. To split the bill between several people, divide the grand total by the number of diners. The tip calculator above does both steps at once and shows the tip amount, total, and per-person share.
The tip formula
Tip = Subtotal × (Tip % ÷ 100) and Total = Subtotal + Tip. Per person, divide the total by the number of people sharing the bill.
Worked example: split 4 ways
A $80 bill with an 18% tip: $80 × 0.18 = $14.40 tip, $94.40 total. Split between 4 people, each pays $94.40 ÷ 4 = $23.60.
🌍 Tipping around the world
Tipping customs vary widely by country. What is expected in the United States may be refused or even considered rude elsewhere. Here is a quick guide to common practices.
United States & Canada
15–20% is standard for sit-down service, with 18–20% now the norm in many US cities. Tipping is a major part of servers' wages, so it is expected for table service.
Europe
A service charge is often already included. Rounding up the bill or leaving 5–10% for good service is appreciated but not strictly required.
Japan & South Korea
Tipping is not part of the culture and can be refused or cause confusion. Excellent service is simply included in the price.
Australia & New Zealand
Hospitality workers are paid a higher minimum wage, so tipping is optional. Round up or leave 10% for exceptional service.
📊 Tip percentage quick reference
Not sure how much to tip? This reference shows the tip and total for a $50 bill at common percentages, plus when each level is appropriate.
| Tip % | Tip on $50 | Total | When to use it |
|---|---|---|---|
| 10% | $5.00 | $55.00 | Counter service, takeout |
| 15% | $7.50 | $57.50 | Acceptable, average service |
| 18% | $9.00 | $59.00 | Good service, common default |
| 20% | $10.00 | $60.00 | Great service, US standard |
| 25% | $12.50 | $62.50 | Exceptional, above and beyond |
🤝 How much to tip by service type
Tipping expectations change depending on the service. Here is a practical guide to common situations so you always tip with confidence.
Sit-down restaurant
15–20% of the pre-tax subtotal is standard in the US. Tip on the lower end for average service and 20% or more for attentive service. For large parties, check whether an automatic gratuity was already added.
Food delivery
Tip 10–15% or at least $3–$5, whichever is higher. Delivery drivers cover their own gas and vehicle costs, so consider distance and weather — tip more during storms or rush hour.
Bartender
$1–$2 per drink, or 15–20% of the tab. If you run a tab and pay at the end, tip on the total. Tipping on the first round often improves service for the rest of the night.
Coffee shop
$1 or round up for a simple drink; 15–20% for a complex custom order. Tipping is appreciated but not strictly expected for quick counter service.
Hair stylist or barber
15–20% of the service cost is standard. Tip in cash when possible so your stylist receives it directly. Tip shampoo assistants $2–$5 separately for a longer appointment.
Rideshare and taxi
10–20% of the fare, or a couple of dollars for short trips. Tip more if the driver helps with luggage or navigates heavy traffic smoothly.
❓ Tip calculator FAQ
Should I tip before or after tax?
The standard practice is to tip on the subtotal before tax. Tipping on the pre-tax amount keeps your tip proportional to the actual service rather than the government tax added on top.
What is a good tip percentage?
15% is acceptable for average service, 18–20% for good service, and 20% or more for excellent service. For large groups, many restaurants add an automatic 18–20% gratuity — check your bill to avoid double-tipping.
How do I split a bill unevenly?
This calculator splits the total evenly. For uneven splits, calculate each person's share of the subtotal first, then apply the same tip percentage to each person's amount.
Should I tip on alcohol?
Yes, tip on the full bill including drinks. Bartenders and sommeliers provide service for beverages just as servers do for food, so alcohol should be included in your tip calculation.
How much should I tip for delivery?
Tip 10–15% or a minimum of $3–$5, whichever is greater. Delivery drivers pay for their own gas and vehicle wear, so tip more for long distances, large orders, or bad weather.
Is a 20% tip too much?
No — in the United States, 20% is now considered the standard for good sit-down service, especially in major cities. It is not excessive; it reflects rising costs and the fact that servers rely on tips as a large part of their income.
What if the service was bad?
It is acceptable to tip below 15% for genuinely poor service, but leaving nothing is generally frowned upon since servers still pay taxes on assumed tips. A better approach is to speak with a manager so the issue can be addressed.
Should I tip in cash or on the card?
Cash is often preferred because the server receives it immediately and it is not always fully reported for taxes. Card tips are still fine and convenient — the most important thing is that you tip appropriately for the service.